Fenugreek Seeds

Fenugreek, scientifically known as Trigonella foenum-graecum, is an aromatic herb widely used in culinary and medicinal practices across various cultures. Its distinct flavor, characterized by a slightly bitter and nutty taste, makes it a popular ingredient in Indian, Middle Eastern, and Mediterranean cuisines. Both the leaves and seeds of fenugreek are utilized, contributing to a variety of dishes, including curries, lentil soups, and spice blends. **Fenugreek** (*Trigonella foenum-graecum*) is an herb widely used in culinary and medicinal applications. Its seeds and leaves are particularly valued for their flavor, aroma, and health benefits. Here’s an overview of the various uses of fenugreek: ### 1. **Culinary Uses** - **Spice**: Fenugreek seeds are commonly ground into a spice and used in curries, spice blends (like garam masala), and pickles for their slightly bitter, nutty flavor. - **Greens**: The fresh leaves, known as **methi**, are used in various dishes, including vegetable preparations, parathas (flatbreads), and salads. - **Beverages**: Fenugreek can be infused in teas or added to health drinks for its flavor and benefits