White Butter

The butter category holds great importance in both culinary and nutritional contexts. Butter is a widely used dairy product made by churning cream or milk to separate the fat from the buttermilk. Its rich flavor and creamy texture make it a favorite ingredient in cooking, baking, and spreading on bread. Beyond its culinary uses, butter is also recognized for its nutritional value, offering a source of essential fatty acids, vitamins A, D, E, and K, and energy. Butter is a versatile ingredient with a wide range of uses in cooking, baking, and even personal care.